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Postcard Set: 村田 夏佳 (Natsuka Murata): Shiba-Inu Spring series (11 postcards)
We are so proud to be carrying these lovely postcards from the Japanese illustrator Natsuka Murata at the Wanderlust shop.
This is a gentle and warm Spring world and Shiba Inu drawn by illustrator Natsuka Murata, who is well known for her watercolor paintings of Shiba Inu.
Postcard set of 11 different designs: Shiba-Inu Spring with...
1. Sakura Mochi of Kansai Area Style (It's a dessert that contains mochi (rice cake),
anko (sweetened red bean paste) and a Sakura leaf.
2. Sakura Parfait
3. Namagashi (Wagashi traditional Japanese sweets often served at tea ceremonies)
4. Three Colored Dango (Rice dumpling)
5. Mont Blanc Cake that uses Sakura cream.
6. Chirashi-Zushi (a type of sushi rice). The rice is served in a bowl topped with a variety of raw fish and vegetable garnishes. It is one of the typical dishes for Hina Matsuri festival on March 3rd.
7. Rakugan (Traditional Japanese sweets: Rakugan is a type of confectionery made by mixing starchy powder made from rice, beans, buckwheat, chestnuts, etc. with starch syrup and sugar, coloring it, pressing it into a mold, hardening it, and drying)
8. Sakuramochi of Kanto Area Style
9. Sakura soda float with vanilla ice cream
9. Sakura soda float with vanilla ice cream
10. Sakura Dango (Rice dumpling)
11. Sakura Dorayaki (Red beans pancake with sakura cream)
Designer: 村田 夏佳 (Natsuka Murata)
Produced by Active Corporation
Size: 100 x 148 mm // 3.94 x 5.83 inches
Made in Japan
$107.97
Postcard Set: 村田 夏佳 (Natsuka Murata): Shiba-Inu Spring series (11 postcards)—
$107.97
Description
We are so proud to be carrying these lovely postcards from the Japanese illustrator Natsuka Murata at the Wanderlust shop.
This is a gentle and warm Spring world and Shiba Inu drawn by illustrator Natsuka Murata, who is well known for her watercolor paintings of Shiba Inu.
Postcard set of 11 different designs: Shiba-Inu Spring with...
1. Sakura Mochi of Kansai Area Style (It's a dessert that contains mochi (rice cake),
anko (sweetened red bean paste) and a Sakura leaf.
2. Sakura Parfait
3. Namagashi (Wagashi traditional Japanese sweets often served at tea ceremonies)
4. Three Colored Dango (Rice dumpling)
5. Mont Blanc Cake that uses Sakura cream.
6. Chirashi-Zushi (a type of sushi rice). The rice is served in a bowl topped with a variety of raw fish and vegetable garnishes. It is one of the typical dishes for Hina Matsuri festival on March 3rd.
7. Rakugan (Traditional Japanese sweets: Rakugan is a type of confectionery made by mixing starchy powder made from rice, beans, buckwheat, chestnuts, etc. with starch syrup and sugar, coloring it, pressing it into a mold, hardening it, and drying)
8. Sakuramochi of Kanto Area Style
9. Sakura soda float with vanilla ice cream
9. Sakura soda float with vanilla ice cream
10. Sakura Dango (Rice dumpling)
11. Sakura Dorayaki (Red beans pancake with sakura cream)
Designer: 村田 夏佳 (Natsuka Murata)
Produced by Active Corporation
Size: 100 x 148 mm // 3.94 x 5.83 inches
Made in Japan
